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Whole Wheat Honey Cookies

  • 2 cups Giusto’s Whole Wheat Pastry Flour
  • 3/4 cup honey
  • 1/2 cup oil
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1 cup nuts

Blend the honey and oil. Add the eggs, one at a time. Beat well after each addition. Add the vanilla and enough flour to make a dough that would hold together. Blend in the nuts. Shape the dough into a roll, wrap in waxed paper, and chill until firm. Slice ¼ inch thick. Place slices on greased cookies sheet and Bake at 350 degrees for 10-12 minutes. Yields 2 1/2 dozen cookies.

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