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Whole Wheat Bread

  • 6 1/2 cups Giusto’s Whole Wheat Flour
  • 1 tablespoon sea salt
  • 1/3 cup honey
  • 1 cup nonfat dry milk powder
  • 3 tablespoons oil
  • 3 tablespoons dry yeast
  • 3 cups warm water

Soften the yeast in the water; add the honey. When the yeast mixture bubbles, add the oil, milk powder, and salt. Add enough whole wheat flour to make a stiff dough. Turn the dough out onto a floured board and knead until smooth and elastic. Shape into 2 loaves; place in pans. Allow to double in bulk. Bake at 350 degrees for 50 minutes. Yields 2 loaves.

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