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Baked Rice Pudding

  • 2 cups Giusto’s Brown Rice, cooked
  • 2 1/2 cups milk
  • 1/2 cup honey
  • 1/2 cup raisins
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 1/4 teaspoon sea salt

Preheat oven to 325 degrees. Grease a baking dish. Beat together the honey, vanilla, eggs, milk, and salt. Stir in the rice and raisins. Pour into the baking dish and bake for 30 minutes. Add ½ teaspoon grated orange rind for variety. Serves 4.

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